Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste.

Noah Smith-Drelich

doi:10.1017/S1368980015001469

Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste.

Noah Smith-Drelich

Chicago-Kent College of Law

Stanford University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Public Health Nutrition
Volume	19
DOIs	https://doi.org/10.1017/S1368980015001469
State	Published - Feb 1 2016

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Environmental Health
Business

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10.1017/S1368980015001469License: Unspecified

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title = "Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste.",

author = "Noah Smith-Drelich",

note = "The ongoing obesity epidemic has spurred a significant body of research examining the impact of food cost on food purchasing and consumption. Both modelling and natural studies have observed strong relationships between the price of healthy goods and consumer purchasing of those goods( Reference Andreyeva, Long and Brownell 1 - Reference Nnoaham, Sacks and Rayner 8 ).",

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UR - https://www.cambridge.org/core/journals/public-health-nutrition/article/buying-health-assessing-the-impact-of-a-consumerside-vegetable-subsidy-on-purchasing-consumption-and-waste/3B86F537E9243C06471FA3DF9387D029

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M3 - Article

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JO - Public Health Nutrition

JF - Public Health Nutrition

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Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste.

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